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Pesce visits Duchman Family Winery

by Barolista on January 17, 2011

WOW!!! One of our favorite restaurants in Houston visits Duchman Family Winery

Today, Chef Mark Holley, Executive Chef of the legendary Pesce seafood restaurant in River Oaks, Houston visited our winery in Driftwood, Texas.

“I have tasted a lot of Texas wines” Chef Holley said “but these are some of the best Texas wines I have ever tasted”. In the picture above, Chef Mark Holley, Yvonne Bonner and the new addition to the D’Amore Sales Team Mr. Evan Turner formerly of Branch Water Tavern.

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