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Texas Wine on Tap? You better believe it!

by Bill Elsey on April 21, 2011

*Photo Courtesy of Dallasnews.com

The way of the future is being served on tap at John Tesar’s new Dallas restaurant, The Commissary, which opened on Wednesday. We are pleased that both the 2009 Duchman Family Winery Vermentino and Montepulciano are offered by the glass and are served on Tap. To read what Kim Peirce of the Dallas Morning News wrote about the new opening click here.

From: Duchman News
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