#TXWine Twitter Tuesday TONIGHT!
Please join us!
Above: From left, Lisa and Stan Duchman with top Texas wine writer Russ Kane (@VintageTexas) and his wife Delia.
Denise Fraser (@DeniseFraser) and I (@VintageTexas) hope you can join us for the next #TXWine Twitter Tuesday at 7 p.m. (central time) Tuesday, January 3rd. We will have Jessica Dupuy of Texas Monthly (@jdewps), with us to taste and discuss a selection of Texas wines.
Having just finished the Salt Lick Cookbook, which will be released in the Fall of 2012, Dupuy has selected a few Texas wines to pair with classic barbecue.
Brisket (smokey and juicy) – Llano Estacado Winery Cellar Reserve Cabernet Sauvignon, 2009 (~$15)
Sausage (the more peppery, the better) – McPherson Cellars Rose of Syrah, 2009 (~$10)
Pork ribs (spare or baby back, best with a good glaze on them.) – Texas Hills Vineyard Toro de Tejas Tempranillo, 2009 (~$15)
Dessert: Pecan Pie, Bannana Pudding, or Peach Cobbler – Duchman Family Winery Orange Muscat, 2009 (~$11)
More details at: