Recent Posts by laura
From “America the Beautiful: Unspoiled Wine Regions Worth the Trek” by Robin Barr Sussmann (Prime Living, July/August 2012). About 30 minutes from downtown Austin, Texas meets Tuscany at the Duchman Family Winery in Driftwood, a growing wine region in the vast Texas wine country. This astonishing endeavor owned by Drs. Lisa and Stan Duchman encompasses…Read more
Above: Ray Isle — executive wine editor for Food & Wine magazine, frequent Today Show guest, and one of the top wine writers in the U.S. today — was a member of the panel that tasted Texas wines on Sunday at the first-ever Austin Food & Wine Festival. From CNN.com to Texas Monthly to the…Read more
“About a year ago,” writes Texas wine writer extraordinaire Jessica Dupuy (left) this week on Eat My Words, the Texas Monthly magazine blog. “I snuck into a last-minute barrel tasting with Duchman winemaker Dave Reilly and found some exciting wines in production that made me really look forward to coming back once they made it…Read more
Duchman Family Winery winemaker Dave Reilly (left) was quoted this week in the Boston Globe (yep, you got that right, the Boston Globe!). “I want to change the industry,” he told Globe writer Jenn Abelson who delivered a feature on the expanding Texas wine industry in the Sunday paper. “I want to show that you…Read more
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