Saturday, December 7, 2024

Doors Open: 6:00 PM

Open Seating - Please arrive with your full party when doors open to help ensure you're able to sit with other guests with whom you're attending this dinner. Eight people max per table.

Please Arrive No Later Than 6:30 PM

Join owners, Stan and Lisa Duchman, and Winemaker, Dave Reilly for a special Holiday Dinner paired with our favorite Duchman Wines.

THE MENU

COURSE 1
Lobster Flautas
smoked tomatillo, avocado, radish, mango

COURSE 2
Plum Beet Carpaccio
lemon, thyme, goat cheese, arugula, pecan

COURSE 3
Duck Confit
zucchini, mint, lemon, taehyung pepper

COURSE 4
28-Day Dry Aged Filet
black garlic anchovy butter, roasted foraged mushrooms

DESSERT
Beef Tallow Tarte Tatin
whipped buttermilk, aged cheddar

Select Pick Up When Checking Out.  No Need to Print Ticket.