Sneak Peek- Our Favorite Summer Wine is Almost Here!

Summer being put straight into a bottle

That distinctive color…

My friends, that is the color of summer.  Wildflowers in bloom, shorts and flip flops coming out of hiding, barbecues being fired up- all signs that we are about to pack away our Snuggies and get ready for 100 degree days. At the winery, when the calendar hits May, it means only one  thing-  Rosé!

This photo was taken just a few days back as the production team began to prepare this vintage for a summertime debut. Just before they got to work, Dave had a grin from ear to ear as he opened the door to a filling tank and motioned for me get a look and smell at what he was about to bottle. Now, when Dave Reilly asks me to stick my head in a tank, I am usually skeptical of his motives. Luckily, the aroma of the 2012 Rosé was already filling the room, so I knew he was just showing off.  We have been regularly tasting this wine for a few months (sometimes two to three times a day- you know, just to be sure), so we already knew that Dave had every right to be proud of this pink stunner. Aromatic, well balanced, and elegant- all of the hallmarks of a great dry Rosé. Be on the lookout for this wine in the very near future! 

The 2012 Duchman Family Rosé will be available exclusively  in our tasting room beginning in late May. Only 202 cases produced, so keep an eye on your email for the official release date. 

Duchman Family Winery 2010 Estate Series Nero d’Avola

This limited edition wine was hand harvested from the 17 acre vineyard adjacent to Duchman Family Winery in 2010. Nero d’Avola is native to Sicily and grows best in hot, steamy climates, making it a natural match for Central Texas.

The few acres of Nero planted in 2004 will always offer a very limited yield. With such small quantities comes a greater ability to control quality and a perfect opportunity to experiment with new techniques.

Winemaker Dave Reilly spent an unusual amount of time watching over the precious few barrels of Nero. After months of anticipation, it became clear why he had such a soft spot for those barrels- the wine inside was powerful yet elegant, a fantastic example of the potential of the varietal in Texas. Enticing spice notes are followed by an evolving palate of blueberry and plum, leading into a long, rich finish. Only 32 cases produced.

We made the limited release available to our wine club, and it flew off the shelves. Perhaps being a bit selfish, we stashed away a few cases to enjoy at some of our spirited “meetings.” After a long discussion and a few bottles of wine, we decided  to release our coveted cases of Nero to the general public in our tasting room. As of today, under five cases left. Grab a bottle while they last!!

Wine Dinner this Saturday at Duchman Family Winery with Chef John Lichtenberger

Please Join Us For
The Family Meal at Duchman Family Winery

Please contact Jeff Ogle at Jeff@duchmanwines.com
or contact Duchman Family Winery at
512-858-1470
to reserve your spot.

We are very excited to announce that Chef John Lichtenberger (left) will be cooking at Duchman Family Winery this weekend. Chef John will prepare a four course family style meal accompanied by Duchman wines. Please join us December 1st for a night filled with great food, great wine, and good friends.

For those of you who have not had the pleasure of meeting Chef John, he earned his stripes in the demanding world of fine dining in New York City. After stops at Le Bernardin and Chez Josephine, John and his wife Carla found a home in Wimberley. John most recently helmed the kitchen at Trattoria Lisina.

Saturday, Dec. 1st
7pm

Various Antipasti
________

Handmade Roasted Sweet Potato and Pancetta Ravioli
with sage cream
________

Beef Tenderloin
served with a caramelized onion balsamic reduction
and
Pan Sauteed
Texas Redfish
over savory cabbage with a Dolcetto beurre rouge
________

Dark Chocolate Terrine
with orange creme anglaise
$40
plus tax and gratuity
~ by reservation only ~
Please contact Jeff Ogle at Jeff@duchmanwines.com
or contact Duchman Family Winery at
512-858-1470
to reserve your spot.

*****

Upcoming Events at Duchman Winery:
December 6, 2012
Please join us for the Kyle Chamber of Commerce Holiday Social and Toy Drive
Chef John will be providing appetizers for this special event.
We are always proud to be a part of this amazing organization
and to support such a great cause.

L’Olivier (Houston) hosts Duchman wine dinner Tues. Oct. 9

Above: Celebrated Houston chef Olivier Ciesielski, originally from France, serves Duchman Family wines on tap at his popular Houston fine dining destination, L’Olivier.

Duchman Family Wine Dinner
Tuesday, October 9
$75 per person
(not including tax and gratuity)

Please call to reserve your seat: 713-360-6313.

L’Olivier
240 Westheimer Road
Houston, TX 77006
(713) 360-6313
(click here for Google map)

six wines – six courses

Menu:

Hors d’Oeuvres
Duchman 2010 Viognier

Butternut Squash Pansoti with Parmesan Lobster Medallion
Duchman 2010 Vermentino

Roasted Pork Loin, Carmelized Apple and Jus
Duchman 2010 Montepulciano

Braised Short Ribs, Fall Root Vegetables
Duchman 2010 Aglianico

Roquefort Terrine, Apricot, Prune, Fig
Duchman 2010 Dolcetto

Crispy Honey Cake, Pistachio Ice Cream
Duchman 2009 Orange Muscat

L’Olivier is proud to serve the Duchman whites on tap during our standard hours of operation. We encourage you to return and enjoy them in any setting!
—James Watkins, wine director, L’Olivier